Farm to Jar workshop- Feb 1st
Date: Saturday 1st, February, 2020
Time: 10:00 am to 12:30 pm
Price: 180 AED + VAT ( includes Farm tour + Fermentation Workshop)
Learn all about gut health and the importance of fermented food with Zeina Maktabi, Certified Nutritionist @upcloseandhealthy.
Learn how to make kimchi and saurkraut using organic cabbage harvested straight from the farm.
Starting off with a farm tour followed by workshop in the greenhouse
Bring your own jars to fill up with goodness and take home!