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Farm to Jar workshop

Farm to Jar workshop- Feb 1st

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Date: Saturday 1st, February, 2020
Time: 10:00 am to 12:30 pm 
Price: 180 AED + VAT ( includes Farm tour + Fermentation Workshop)
Learn all about gut health and the importance of fermented food with Zeina Maktabi, Certified Nutritionist @upcloseandhealthy
Learn how to make kimchi and saurkraut using organic cabbage harvested straight from the farm. 
Starting off with a farm tour followed by workshop in the greenhouse
Bring your own jars to fill up with goodness and take home!
Farm tour leaves promptly at 10am, any arrivals after 10 am will not be able to join the farm tour. Arrivals after 10am can still join the workshop at 11 am.